I am a guy. I like sandwiches. In fact one of my new favorite shows is
Sandwich King on the Food Network. The other day while at one of my day jobs I was thinking about one of my favorite sandwiches and what if anything I could do to improve it. Then it hit me! A Cuban Sandwich....with a german twist!
According to Wikipedia, Cuban Sandwiches appeared in Florida in the late 1800's. The arrival of Cuban immigrants to work in the cigar factories in Tampa, Florida brought with it many customs, traditions and food. The Cuban Sandwich is one such food. Thought to have been a lunch food for the workers, a Cuban Sandwich consists of ham, roast pork, swiss cheese, pickles and mustard on Cuban Bread. The sandwich is grilled and pressed giving it the crispy exterior and the warm melty interior we all know and love.
My dream sandwich occured in the middle of the day(lunchtime of course). I was thinking how I could give a Cuban a twist. I thought it has to be the pork. What could we do with the pork?
While serving in the U. S Army we were stationed in Germany. My wife and I quickly became accustomed to the German cuisine. One of my favorites is Schnitzel.
Schnitzel Wiener Art is a delicious German Comfort food. It is akin to our fried pork chops. Schnitzel is lean, boneless, thin slices of pork dipped in egg that is seasoned with salt and pepper then coated with bread crumbs, fried and garnished with lemon. It is tender, salty and wonderful. It is the perfect addition to a Cuban Sandwich!
The first step is to prepare the Schnitzel.
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| My Sweet Val |
- Panko Bread Crumbs
- Three Eggs
- Thin sliced boneless pork cutlets
- Seasoned salt, black pepper
First Val heats canola oil in a large skillet.
Then She takes the pork cutlets and pounds them out with a kitchen mallet. This will tenderize the meat.
Next you will need to set up a breading station. Break the eggs beat them and put them in a bowl. Add seasoned salt and pepper to taste. Get a plate and put your Panko or Italian bread crumbs onto it also season to taste.
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| Egg Bath |
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| Coat with Bread Crumbs. |
After the meat is nice and tenderized dip it into the eggs.
Next coat the meat liberally with the bread crumbs.
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| Schnitzel |
Once the meat has a nice coating lay it gently in the frying pan.
The Schnitzel will not take long to cook because they are thin pieces of meat. When they are done put them onto a plate and sit them aside.
Now to prepare for the Cuban Sandwiches.
- Cuban Bread
- Swiss Cheese
- Mustard(Maille is what we used)
- Dill Pickles
- Deli Ham
- Butter to coat the top of the bread
- One brick covered in aluminum foil
To prepare the sandwich take the Cuban Bread and cut off a piece roughly the size of a brick. Cut it in half lengthwise.
Coat the crust of the bread with butter.
Put one piece into the frying pan. Coat with mustard.
Put your schnitzel down over the mustard.
Top the Schnitzel with swiss cheese and ham.
I just put three small pieces of pickles on the my sandwich. You can use as many as you want.
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| That is a brick wrapped in Foil. |
Now top with the other half of bread. Put the brick on top of the entire sandwich and cook like a grill cheese.
I cook until the cheese is melted and the bread has a nice crunchy exterior. I flip it one time and apply gentle pressure to the brick to press it.
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| The finished product! |
What you end up with is an amazing Cuban Sandwich with a German Twist. Once you take the first bite the first thing you feel is the crunch of the grilled Cuban bread. As you chew the unique taste of the Swiss Cheese comes out and then there is the salty, tenderness of the schnitzel and ham. The acid of the mustard and pickle, combined with the salty schnitzel and Swiss cheese is almost more than I can stand!
We hope that you enjoy our sandwich recipe.